Title: All American Vegetarian
Author: Grunes, B. & Vybckt, Virginia
Description: Forget vegetarian. Forget low-fat. Cook these recipes, taste the food. You’ll find they’re so easy to make and so easy to eat that you’ll keep using the book for its delicious results alone. Use the regional menus whole, or mix and match dishes – the Pacific Coast’s Grilled Vegetables with Lemon Sage Polenta, the West’s Fettucine with Creamy Porcini-Sage Sauce, and the Midwest’s Berry and Cherry Compote – and you taste American regional cooking that is at once imaginative and real.
Publisher: Henry Holt and Co., NY
Edition: 1st ed., Date: 1995, 352 pp., HB
Item Code: 9.78081E+12