Title: Best 125 Meatless Italian Dishes, The
Author: Geiskopf, Susann Hadler
Description: The festive flavors of Mexico are deliciously captured in this collection of meatless recipes. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 dishes including: Mango, Jicama and Feta Quesadillas; Tamales Filled with Roasted Corn, Black Beans, and Smoked Cheese; Spinach and Crema Enchiladas with Ancho Chile Mole, etc. Many of the recipes are almost instant (less than 30 minutes preparation), a sure inspiration to busy cooks, and those that are dairy-free will be a welcome change for vegans.
Publisher: Prima Publishing, CA
Edition: 1st ed., Date: 1995, 335 pp., PB
Item Code: 9.78156E+12