Title: Cooking for Today: Vegetarian Chinese Cooking
Author: Lee, Wendy
Description: This book selects 30 of the best vegetarian Chinese recipes, from soups and appetizers to rice and noodle dishes. The recipes use a wide range of vegetables as well as beans, lentils, nuts and fruit. Each recipe is accompanied with full illustrations including step by step instructions and the completed dish. A final section explains the basics of Chinese cuisine, including ingredients, techniques and equipment.
Publisher: Smithmark, NY
Edition: 1st ed., Date: 1996, 80 pp., HB
Item Code: 9.78077E+12