Title: Delicious Jamica Vegetarian Cuisine
Author: Sobers, Yvonne McCalla
Description: Historically, Jamaica has been a melting pot of many cultural influences: Africans, Spanish, English, Indians, Asians and Arawaks. Out of this rich heritage, Jamaican cooking is an array of tempting dishes as lively as the people of Jamaica: Spanish escabeche, soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes and many more.
Publisher: Book Publishing Company, TN
Edition: 1st ed., Date: 1996, 157 pp., PB
Item Code: 9.78157E+12