Arsha Vidya Pitham, Saylorsburg, PA

Delicious Jamica Vegetarian Cuisine


Title: Delicious Jamica Vegetarian Cuisine

Author: Sobers, Yvonne McCalla

Description: Historically, Jamaica has been a melting pot of many cultural influences: Africans, Spanish, English, Indians, Asians and Arawaks. Out of this rich heritage, Jamaican cooking is an array of tempting dishes as lively as the people of Jamaica: Spanish escabeche, soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes and many more.

Publisher: Book Publishing Company, TN

Edition: 1st ed., Date: 1996, 157 pp., PB

Item Code: 9.78157E+12