Title: Delights of Indian Appetizers
Author: Uberoi, Pritam & Unroi, Nimmi
Description: No Indian meal is comsidered complete without pickles and chutneys. These are very good appetizers which, apart from adding taste to the food, stimulate the digestive system as well. They contain varying amounds of nutrients depending on the raw material used as a base, such as fresh tomatoes, onions or cucumbers. Besides pickles and chutneys, the author has given recipes for murabbas (jams, marmalades, fruit-juices, and sherbets).
Publisher: Starling Publishing
Edition: 1st ed., Date: 1993, 79 pp., PB
Item Code: 9.78812E+12