Title: Friendly Foods
Author: Pickarski, Brother Ron O.F.M
Description: This book is friendly to our bodies, our pocketbooks, our busy schedules, and our environment. The wealth of tantalizing recipes includes hot and cold appetizers, salads, soups, pastas, entrees, breads and desserts. There is an entire chapter on alternative protein sources — beans, grains, tofu, tempeh, and seitan. Some of the tantallizing recipes include millet croquettes with mustard sauce, creamy lima bean soup, Greek moussaka, tofu paneer, and fresh mango pie, to name a few.
Publisher: Ten Speed Press, CA
Edition: 1st ed., Date: 1991, 277 pp., PB
Item Code: 9.7809E+12