Title: Greek Vegetarian Cooking
Author: Chaitow, Alkmini
Description: These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are given with easily available ingredients. Delectable dishes such as Squash Blossoms, dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.
Publisher: Healing Arts Press, VT
Edition: 1st ed., Date: 1984, 128 pp., PB
Item Code: 9.78089E+12