Title: High-flavor Low-Fat VegetarianCooking
Author: Raichlen, Steven
Description: Unlike many vegetarian cookbooks, this book does not rely on high-fat dairy products for flavor. From enticing appetizers to gorgeous desserts, the 225 recipes for vegetable, grain, bean, and soy dishes rely on herbs, spices, and other intense seasonings for great-tasting dishes. These recipes come from five continents and range from Caribbean Bean Bouillabaisse and Peking Tacos to Sin-Free Brownies and Almond Orange Cheesecake. The international flavors and color photographs combine to make this an indispensable guide.
Publisher: Penguin Books
Edition: 1st ed., Date: 1995, 285 pp., HB
Item Code: 9.78067E+12