Title: Mexican Vegetarian Cooking
Author: De Plata, Edith Metcalfe
Description: The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, dePlata’s Mexican cuisine adds a new and welcome dimension to vegetarian dining.
Publisher: Healing Arts Press, VT
Edition: 1st ed., Date: 1989, 128 pp., PB
Item Code: 9.78089E+12