Title: Oriental Vegetarian Cooking
Author: Duff, Gail
Description: The author is one of Europe’s leading natural cooking writers. She brings together the flavors and culinary techniques of the Orient in this collection of tantalizing dishes from China, Japan, and Southeast Asia. Certain to please a wide variety of tastes, the recipes blend adventurous exotic ingredients with familiar whole foods, fruits, and vegetables.
Publisher: Healing Arts Press, VT
Edition: 1st ed., Date: 1989, 208 pp., PB
Item Code: 9.78089E+12