Title: Spice of Vegetarian Cooking, The
Author: Shulman, Martha Rose
Description: The author brings her international cooking expertise to this selection of vegetarian recipes. Every course is represented in these inspired selections from India, China, Mexico, Southeast Asia, the Middle East, Europe and the United States. An introduction and glossary of spices explain lesser-known facts about the ingredients used.
Publisher: Healing Arts Press, VT
Edition: 1st ed., Date: 1991, 196 pp., PB
Item Code: 9.78089E+12