Title: Traditional Vegetarian Cooking
Author: Canter, David & Kay
Description: One of Europe’s foremost names in vegetarian cuisine, Cranks has established a reputation for quality and style in its restaurants. This varied and inspiring collection, created by the owners and founders of Cranks, includes more than 300 of the most popular recipes in the restaurant. The book has sections on soups, appetizers, salads, sauces and dressings as well as main dishes that emphasize elegance and ease of preparation. Many trade secrets for puddings and desserts are included as well. Good food enthusiasts need not be vegetarian to enjoy these meatless recipes that are wholesome, and undeniably delicious.
Publisher: Healing Arts Press, VT
Edition: 1st ed., Date: 1982, 204 pp., PB
Item Code: 9.78089E+12