Title: Vegetarian Gourmet
Author: Cole’s Cooking CompanionSeries
Description: With an uncommon repertoire of 50 gourmet-quality recipes, this book offers fare so satisfying and flavorful that no one will miss the meat. This book highlights pasta and noodles, whole grains, beans, seeds and nuts, vegetables, and fruits with 40 color photographs. Recipes include Pasta Soup au Pistou, Deep-fried Zucchini Blossoms, Thai Eggplant with Harvest Stir-Fry, Curried Polenta to illustrate just a few of the flavorful variety found in this book.
Publisher: Cole Group
Edition: 1st ed., Date: 1995, 96 pp., PB
Item Code: 9.78156E+12